Cinnamon Cluster Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Cluster Pancakes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.47 mg | 31.5% | ||
Riboflavin | 0.59 mg | 34.9% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 1.3 mcg | 21.8% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 7.5 mg | 41.5% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 260.5 mg | 7.4% | ||
Sodium | 383.5 mg | 16% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 383.5 mg 16%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1.6 g6.4%
Sugars 6.8 g
Protein 10.1 g 20.2%
Vitamin A 14.7% Vitamin C
Calcium 16.9% Iron 41.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 1.1 g | Carbs 6.5 g | Fat 0.3 g
Per Serving | Calories 125
Protein 5.3 g | Carbs 23.1 g | Fat 2.3 g
Per Serving | Calories 62
Protein 2.6 g | Carbs 11.4 g | Fat 1.3 g
Per Serving | Calories 71
Protein 3 g | Carbs 14.4 g | Fat 0.7 g
Per Serving | Calories 139
Protein 2.5 g | Carbs 30.9 g | Fat 0.8 g
Per Serving | Calories 396
Protein 1.7 g | Carbs 72.4 g | Fat 12.9 g
Per Serving | Calories 187
Protein 6.5 g | Carbs 28.7 g | Fat 4.8 g
Per Serving | Calories 461
Protein 22.4 g | Carbs 84.7 g | Fat 9.4 g