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Cinnamon-Apple Yogurt Muffins - Recipe and Nutrition Facts
22

Cinnamon-Apple Yogurt Muffins Recipe

Cinnamon-Apple Yogurt Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Cinnamon-Apple Yogurt Muffins has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat36%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C1.4 mg2.3%
Vitamin D12 IU3%
Vitamin E0.3 mg1%
Thiamin0.16 mg10.9%
Riboflavin0.11 mg6.5%
Niacin1.1 mg5.7%
Vitamin B60.04 mg1.9%
Folate34 mcg8.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.2 mg6.9%
Magnesium5.6 mg1.4%
Phosphorus29 mg2.9%
Potassium72.6 mg2.1%
Sodium475.2 mg19.8%
Zinc0.2 mg1.3%
Copper0.05 mg2.5%
Manganese0.11 mg5.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber1.2 g4.8%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 475.2 mg 19.8%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 1.2 g4.8%

Sugars 19.7 g

Protein 5.2 g 10.4%

Vitamin A 6.2% Vitamin C 2.3%

Calcium 2.8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2368025 Embed Table:

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