Rubio's - Churro has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Rubio's - Churro, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Sodium | 311.1 mg | 13% | Mid 40% | Average |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.3% | Top 30% | High |
Saturated Fat | 4.4 g | 22.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.3%
Saturated Fat 4.4 g 22.2%
Trans Fat 0 g
Cholesterol 44.4 mg 14.8%
Sodium 311.1 mg 13%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 0 g
Sugars 20 g
Protein 4.4 g 8.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 506
Protein 5.9 g | Carbs 65.9 g | Fat 25.9 g
Per 100g | Calories 142
Protein 1.8 g | Carbs 29.2 g | Fat 1.3 g
Per 100g | Calories 155
Protein 1.8 g | Carbs 7.3 g | Fat 14.5 g
Per 100g | Calories 95
Protein 2 g | Carbs 18.5 g | Fat 1.5 g
Per 100g | Calories 188
Protein 20 g | Carbs 2.35 g | Fat 9.4 g
Per 100g | Calories 141
Protein 17.6 g | Carbs 3.5 g | Fat 7.1 g
Per 100g | Calories 298
Protein 10.5 g | Carbs 26.3 g | Fat 15.8 g
Per 100g | Calories 395
Protein 3.4 g | Carbs 44.5 g | Fat 16.8 g
Per 100g | Calories 188
Protein 20 g | Carbs 2.35 g | Fat 9.4 g
Per 100g | Calories 141
Protein 17.6 g | Carbs 3.5 g | Fat 7.1 g
Per 100g | Calories 105
Protein 0 g | Carbs 23.7 g | Fat 0 g
Per 100g | Calories 155
Protein 1.8 g | Carbs 7.3 g | Fat 14.5 g