Rubio's - Pinto Beans has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Rubio's - Pinto Beans, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Sodium | 300 mg | 12.5% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.75 g | 3.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.75 g 3.7%
Trans Fat 0 g
Cholesterol 2.5 mg 0.8%
Sodium 300 mg 12.5%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 2 g 4%
Vitamin A 1% Vitamin C
Calcium 5% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 5.5 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 142
Protein 1.8 g | Carbs 29.2 g | Fat 1.3 g
Per 100g | Calories 155
Protein 1.8 g | Carbs 7.3 g | Fat 14.5 g
Per 100g | Calories 142
Protein 7.4 g | Carbs 16.7 g | Fat 5.4 g
Per 100g | Calories 143
Protein 9 g | Carbs 26.2 g | Fat 0.65 g
Per 100g | Calories 143
Protein 9 g | Carbs 26.2 g | Fat 0.65 g
Per 100g | Calories 99
Protein 4.9 g | Carbs 16.2 g | Fat 1.4 g
Per 100g | Calories 43
Protein 5 g | Carbs 15.8 g | Fat 0 g
Per 100g | Calories 142
Protein 1.8 g | Carbs 29.2 g | Fat 1.3 g
Per 100g | Calories 204
Protein 16.8 g | Carbs 16.8 g | Fat 7.1 g
Per 100g | Calories 85
Protein 5.5 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 506
Protein 5.9 g | Carbs 65.9 g | Fat 25.9 g