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Church Supper 1-2-3-4 Chip Cake 24 svgs - Recipe and Nutrition Facts
23

Church Supper 1-2-3-4 Chip Cake 24 svgs Recipe

Church Supper 1-2-3-4 Chip Cake 24 svgs has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Church Supper 1-2-3-4 Chip Cake 24 svgs has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.12 mg0.2%
Vitamin D6.8 IU1.7%
Vitamin E0.28 mg0.93%
Thiamin0.13 mg8.8%
Riboflavin0.12 mg7%
Niacin0.96 mg4.8%
Vitamin B60.02 mg1%
Folate30.8 mcg7.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.1 mg6%
Magnesium13.6 mg3.4%
Phosphorus60 mg6%
Potassium66.1 mg1.9%
Sodium150 mg6.3%
Zinc0.3 mg2%
Copper0.07 mg3.6%
Manganese0.16 mg8.2%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber0.8 g3.2%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat8 g40%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 150 mg 6.3%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 0.8 g3.2%

Sugars 24.6 g

Protein 3.1 g 6.2%

Vitamin A 5.1% Vitamin C 0.2%

Calcium 7.5% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=744574 Embed Table:

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