Chunky Tortellini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chunky Tortellini has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1435 IU | 28.7% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 486.4 mg | 13.9% | ||
Sodium | 696.2 mg | 29% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 696.2 mg 29%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 5 g20%
Sugars 7.1 g
Protein 11.4 g 22.8%
Vitamin A 28.7% Vitamin C 27.4%
Calcium 14.5% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 2.2 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 192
Protein 4.5 g | Carbs 24.3 g | Fat 9.8 g
Per Serving | Calories 438
Protein 16.9 g | Carbs 48.8 g | Fat 21.1 g
Per Serving | Calories 297
Protein 19.3 g | Carbs 43.1 g | Fat 8.1 g
Per Serving | Calories 198
Protein 20.6 g | Carbs 24.6 g | Fat 2.1 g
Per Serving | Calories 287
Protein 20.4 g | Carbs 28.8 g | Fat 10.1 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 3.1 g | Fat 0.4 g
Per Serving | Calories 441
Protein 15.2 g | Carbs 46.1 g | Fat 22 g