Christmas Wreaths has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Christmas Wreaths, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 7 mg | 0.2% | ||
Sodium | 91 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 91 mg 3.8%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.2 g0.8%
Sugars 8.5 g
Protein 0.7 g 1.4%
Vitamin A 5% Vitamin C 2%
Calcium 1% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 1.2 g | Carbs 9.5 g | Fat 12.2 g
Per Serving | Calories 270
Protein 11.5 g | Carbs 41.5 g | Fat 10.2 g
Per Serving | Calories 383
Protein 8.2 g | Carbs 69.5 g | Fat 8.6 g
Per Serving | Calories 450
Protein 25.1 g | Carbs 38.3 g | Fat 21.8 g
Per Serving | Calories 453
Protein 35.5 g | Carbs 23.7 g | Fat 23.7 g
Per Serving | Calories 104
Protein 3.3 g | Carbs 12 g | Fat 4.6 g
Per Serving | Calories 594
Protein 6.5 g | Carbs 71.9 g | Fat 31.6 g
Per Serving | Calories 262
Protein 4.4 g | Carbs 37.8 g | Fat 10.3 g