Christa Got a Cauldron has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 93.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Christa Got a Cauldron has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 17.5 mg | 29.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 7.9 mg | 43.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 315 mg | 9% | ||
Sodium | 192.3 mg | 8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.7 g | 31.2% | ||
Dietary Fiber | 19.9 g | 79.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 192.3 mg 8%
Total Carbohydrates 93.7 g 31.2%
Dietary Fiber 19.9 g79.6%
Sugars 10.9 g
Protein 23.5 g 47%
Vitamin A 12.9% Vitamin C 29.2%
Calcium 9.4% Iron 43.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 10.8 g | Carbs 10 g | Fat 3.3 g
Per Serving | Calories 70
Protein 3 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 353
Protein 13.5 g | Carbs 57.3 g | Fat 9.5 g
Per Serving | Calories 459
Protein 23.1 g | Carbs 72.9 g | Fat 10.3 g
Per Serving | Calories 320
Protein 13 g | Carbs 18 g | Fat 23 g
Per Serving | Calories 390
Protein 11 g | Carbs 65 g | Fat 11 g
Per Serving | Calories 306
Protein 4.9 g | Carbs 47.5 g | Fat 11 g
Per Serving | Calories 101
Protein 5.2 g | Carbs 9.5 g | Fat 4.8 g