Chow Mein Chicken Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chow Mein Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 590 mg 24.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 40%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 21 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 330
Protein 22 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 550
Protein 28 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 270
Protein 24 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 650
Protein 46 g | Carbs 16 g | Fat 43 g
Per Serving | Calories 20
Protein 0 g | Carbs 0 g | Fat 2.5 g
Per Serving | Calories 210
Protein 35 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 500
Protein 53 g | Carbs 21 g | Fat 22 g