Chorizo Toluqueno has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Chorizo Toluqueno has been given a composite ranking of 6, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 79% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 110 g | 169.2% | ||
Saturated Fat | 63 g | 315% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1239 Calories from Fat 994
% Daily Value *
Total Fat 110 g 169.2%
Saturated Fat 63 g 315%
Trans Fat 0 g
Cholesterol 396 mg 132%
Sodium 7000 mg 291.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 7 g28%
Sugars 0.8 g
Protein 50 g 100%
Vitamin A 0.2% Vitamin C
Calcium 12.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 18 g | Carbs 77 g | Fat 5 g
Per Serving | Calories 528
Protein 17 g | Carbs 108 g | Fat 1 g
Per Serving | Calories 385
Protein 3 g | Carbs 66 g | Fat 13 g
Per Serving | Calories 75
Protein 1 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 227
Protein 25 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 2528
Protein 35 g | Carbs 85 g | Fat 234 g
Per Serving | Calories 221
Protein 8 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 10
Protein 0.46 g | Carbs 2 g | Fat 0.3 g