Mucho Burrito - Chorizo Breakfast Taco/ Hard or Soft Taco/Kids Quesadilla or Burrito/Kids Hard or Soft Taco/Nacho/Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Mucho Burrito - Chorizo Breakfast Taco/ Hard or Soft Taco/Kids Quesadilla or Burrito/Kids Hard or Soft Taco/Nacho/Soup, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | Top 30% | High |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 205 mg 8.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 20 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 223
Protein 12.3 g | Carbs 11.9 g | Fat 13.7 g
Per 100g | Calories 190
Protein 15 g | Carbs 10 g | Fat 10 g
Per 100g | Calories 140
Protein 20 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 367
Protein 0 g | Carbs 13.3 g | Fat 40 g
Per 100g | Calories 126
Protein 20 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 268
Protein 0 g | Carbs 4 g | Fat 28 g
Per 100g | Calories 160
Protein 4 g | Carbs 8 g | Fat 12 g