Chopped Caesar Salad on Pizza Crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chopped Caesar Salad on Pizza Crust has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 570 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 570 mg 23.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 12 g 24%
Vitamin A 550% Vitamin C 150%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 200
Protein 9 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 240
Protein 6 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 90
Protein 0 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 670
Protein 19 g | Carbs 25 g | Fat 57 g
Per Serving | Calories 340
Protein 21 g | Carbs 21 g | Fat 19 g
Per Serving | Calories 290
Protein 30 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 360
Protein 3 g | Carbs 37 g | Fat 24 g