Chompchae Deopbap (Korean Spicy Tuna and Rice) has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 87.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Korean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chompchae Deopbap (Korean Spicy Tuna and Rice) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 15% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5950 IU | 119% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.93 mg | 62% | ||
Niacin | 33.8 mg | 169% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 620 mcg | 155% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 12.8 mg | 71% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 774 mg | 22.1% | ||
Sodium | 1701 mg | 70.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.5 g | 29.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1701 mg 70.9%
Total Carbohydrates 87.5 g 29.2%
Dietary Fiber 4.8 g19.2%
Sugars 4.2 g
Protein 31.8 g 63.6%
Vitamin A 119% Vitamin C 80%
Calcium 19% Iron 71%
*Based on a 2000 Calorie diet
Per 100g | Calories 1044
Protein 38 g | Carbs 78 g | Fat 64 g
Per Serving | Calories 416
Protein 23.2 g | Carbs 85.6 g | Fat 5.8 g
Per Serving | Calories 786
Protein 49.7 g | Carbs 78.1 g | Fat 29.1 g
Per Serving | Calories 429
Protein 28.7 g | Carbs 21.3 g | Fat 25.2 g
Per Serving | Calories 240
Protein 26.5 g | Carbs 12.2 g | Fat 9.1 g