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Chokecherry (Shoshone Bannock) , Pitted - Nutrition Facts and detailed Analysis
88

Chokecherry (Shoshone Bannock), Pitted

Chokecherries, Raw, Pitted (Shoshone Bannock) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin K.

The food contains 33.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Chokecherries, Raw, Pitted (Shoshone Bannock) has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat6%
 Calories from Carbs87%

Why this is good for you

  • Very high in Vitamin K
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A43 IU0.9%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent2 mcg
Alpha Carotene0 mcg
Beta Carotene26 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0.7 mg1.2%Mid 40%Average
Vitamin D0 IU
Vitamin E0.75 mg2.5%Top 30%High
Beta Tocopherol0 mg
Gamma Tocopherol0.8 mg
Delta Tocopherol0.1 mg
Vitamin K29.3 mcg36.6%Top 10%Very High
Thiamin0.03 mg1.9%Bottom 30%Low
Riboflavin0.06 mg3.4%Bottom 30%Low
Niacin0.67 mg3.4%Mid 40%Average
Vitamin B60.19 mg9.7%Mid 40%Average
Folate10 mcg2.5%Mid 40%Average
Food Folate10 mcg
Folic Acid0 mcg
Dietary Folate Equivalents10 mcg
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%Mid 40%Average
Iron0.4 mg2.2%Bottom 30%Low
Magnesium21 mg5.3%Mid 40%Average
Phosphorus45 mg4.5%Bottom 30%Low
Potassium309 mg8.8%Mid 40%Average
Sodium2 mg0.1%Bottom 10%Very Low
Zinc0.19 mg1.3%Bottom 30%Low
Copper0.07 mg3.4%Mid 40%Average
Manganese0.19 mg9.6%Mid 40%Average
Selenium1.7 mcg2.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%Top 30%High
Dietary Fiber17 g68%Top 10%Very High
Starch0.9 g
Sugars14.2 g
Sucrose0 mg
Glucose8849.1 mg
Fructose5380.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.98 g1.5%Bottom 30%Low
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.5 g
Ash0.7 g
Caffeine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 9

% Daily Value *

Total Fat 0.98 g 1.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 17 g68%

Sugars 14.2 g

Protein 2.9 g 5.8%

Vitamin A 0.9% Vitamin C 1.2%

Calcium 4% Iron 2.2%

*Based on a 2000 Calorie diet

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