Chocolate Zucchini cookies 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Zucchini cookies 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 113.1 mg | 3.2% | ||
Sodium | 26.6 mg | 1.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 26.6 mg 1.1%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.8 g7.2%
Sugars 7.3 g
Protein 1.9 g 3.8%
Vitamin A 5.7% Vitamin C 1.2%
Calcium 1.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 59
Protein 0.9 g | Carbs 8.5 g | Fat 2.5 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 10.2 g | Fat 2.3 g
Per Serving | Calories 93
Protein 4.4 g | Carbs 5.7 g | Fat 6.9 g
Per Serving | Calories 277
Protein 0.1 g | Carbs 28.3 g | Fat 18.6 g
Per Serving | Calories 93
Protein 1.8 g | Carbs 16.5 g | Fat 2.6 g
Per Serving | Calories 203
Protein 2.1 g | Carbs 41.7 g | Fat 3.6 g
Per Serving | Calories 242
Protein 10 g | Carbs 22.3 g | Fat 8.9 g