Chocolate Sauce 8 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chocolate Sauce 8 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 81% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 748.7 IU | 15% | Top 10% | Very High |
Retinol | 205.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 12.8 IU | 3.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 15.4 mcg | 3.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.1 mg | 8.2% | Top 30% | High |
Iron | 7.7 mg | 42.7% | Top 10% | Very High |
Magnesium | 166.7 mg | 41.7% | Top 10% | Very High |
Phosphorus | 230.8 mg | 23.1% | Top 10% | Very High |
Potassium | 448.7 mg | 12.8% | Top 10% | Very High |
Sodium | 31 mg | 1.3% | Bottom 30% | Low |
Zinc | 5.1 mg | 34.2% | Top 10% | Very High |
Copper | 2.6 mg | 128.2% | Top 10% | Very High |
Manganese | 2.6 mg | 128.2% | Top 10% | Very High |
Selenium | 5.1 mcg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 8.2 g | 32.8% | Top 10% | Very High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.6 g | 68.6% | Top 10% | Very High |
Saturated Fat | 27.7 g | 138.5% | Top 10% | Very High |
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 38.5 mg | |||
Theobromine | 643.6 mg |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 12.1 mg 0.5%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 3.2 g12.8%
Sugars 0.2 g
Protein 2.9 g 5.8%
Vitamin A 5.8% Vitamin C
Calcium 3.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 2 g | Carbs 63.8 g | Fat 17.8 g
Per Serving | Calories 199
Protein 1.8 g | Carbs 49.6 g | Fat 1 g
Per Serving | Calories 218
Protein 2.6 g | Carbs 48.1 g | Fat 2.3 g
Per Serving | Calories 337
Protein 3.4 g | Carbs 35.7 g | Fat 23.6 g
Per Serving | Calories 75
Protein 0.53 g | Carbs 1.32 g | Fat 7.6 g
Per Serving | Calories 67
Protein 5.1 g | Carbs 3.6 g | Fat 3.7 g
Per Serving | Calories 222
Protein 0.24 g | Carbs 11 g | Fat 19.8 g
Per Serving | Calories 118
Protein 6.1 g | Carbs 24.2 g | Fat 0.82 g