Chocolate PowerCake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate PowerCake has been given a composite ranking of 78, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 6% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 527.4 mg | 15.1% | ||
Sodium | 473.7 mg | 19.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 473.7 mg 19.7%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 4.7 g18.8%
Sugars 0.6 g
Protein 34.4 g 68.8%
Vitamin A 56.3% Vitamin C 14.1%
Calcium 3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 19.7 g | Carbs 67 g | Fat 17.1 g
Per Serving | Calories 318
Protein 11.8 g | Carbs 40.7 g | Fat 12.7 g
Per Serving | Calories 62
Protein 1.2 g | Carbs 2.2 g | Fat 5.8 g
Per Serving | Calories 92
Protein 3.1 g | Carbs 12.5 g | Fat 0.2 g
Per Serving | Calories 148
Protein 5.8 g | Carbs 31.5 g | Fat 0.6 g
Per Serving | Calories 83
Protein 3.5 g | Carbs 14.6 g | Fat 1.4 g
Per Serving | Calories 179
Protein 10.4 g | Carbs 25.2 g | Fat 4.2 g
Per Serving | Calories 216
Protein 8.7 g | Carbs 49.6 g | Fat 0.7 g