Chocolate Pecan Pie 20 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Pecan Pie 20 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 143.3 IU | 2.9% | Mid 40% | Average |
Retinol | 38.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 12.8 IU | 3.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 14.2 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 2.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.9 mg | 3.2% | Mid 40% | Average |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 47.5 mg | 11.9% | Top 10% | Very High |
Phosphorus | 104.3 mg | 10.4% | Mid 40% | Average |
Potassium | 159.6 mg | 4.6% | Mid 40% | Average |
Sodium | 183.1 mg | 7.6% | Mid 40% | Average |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0.71 mg | 35.5% | Top 10% | Very High |
Manganese | 0.71 mg | 35.5% | Top 10% | Very High |
Selenium | 6.4 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Sugars | 21.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | Top 30% | High |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 6.4 mg | |||
Theobromine | 97.9 mg |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 233
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 86.9 mg 29%
Sodium 258.2 mg 10.8%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 3.9 g15.6%
Sugars 30.8 g
Protein 5.9 g 11.8%
Vitamin A 4% Vitamin C
Calcium 4.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 5.1 g | Carbs 65.7 g | Fat 30.1 g
Per Serving | Calories 380
Protein 5 g | Carbs 46.4 g | Fat 20.1 g
Per Serving | Calories 34
Protein 0.45 g | Carbs 3.4 g | Fat 2.2 g
Per Serving | Calories 385
Protein 4.4 g | Carbs 55.2 g | Fat 18.6 g
Per Serving | Calories 159
Protein 1.5 g | Carbs 18.6 g | Fat 8.8 g
Per Serving | Calories 215
Protein 13.5 g | Carbs 30.7 g | Fat 5.9 g
Per Serving | Calories 359
Protein 5.6 g | Carbs 46.8 g | Fat 19.5 g
Per Serving | Calories 326
Protein 4.3 g | Carbs 44.6 g | Fat 15.5 g