Ben & Jerry's - Chocolate Peanut Butter Swirl Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Ben & Jerry's - Chocolate Peanut Butter Swirl Ice Cream, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.6 mg | 5.1% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Potassium | 237.1 mg | 6.8% | Bottom 30% | Low |
Sodium | 112.4 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Mid 40% | Average |
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | Top 30% | High |
Saturated Fat | 7.9 g | 39.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 100 mg 4.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C
Calcium 4.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 275
Protein 3.3 g | Carbs 25 g | Fat 18.5 g
Per 100g | Calories 265
Protein 3.9 g | Carbs 24.5 g | Fat 17.6 g
Per 100g | Calories 244
Protein 4.7 g | Carbs 29.1 g | Fat 14 g
Per 100g | Calories 250
Protein 4.3 g | Carbs 27.2 g | Fat 14.1 g
Per 100g | Calories 275
Protein 3.3 g | Carbs 25 g | Fat 18.5 g
Per 100g | Calories 265
Protein 3.9 g | Carbs 24.5 g | Fat 17.6 g
Per 100g | Calories 244
Protein 4.7 g | Carbs 29.1 g | Fat 14 g
Per 100g | Calories 250
Protein 4.3 g | Carbs 27.2 g | Fat 14.1 g