Chocolate Peanut Butter Banana Whey Protein Shake/Smoothie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Peanut Butter Banana Whey Protein Shake/Smoothie has been given a composite ranking of 63, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 0 mg | |||
Magnesium | 8 mg | 2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 345 mg | 14.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 345 mg 14.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 5 g20%
Sugars 25 g
Protein 42 g 84%
Vitamin A 9% Vitamin C 8.5%
Calcium 32.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 3.7 g | Carbs 20.8 g | Fat 12.6 g
Per Serving | Calories 289
Protein 6.7 g | Carbs 26.2 g | Fat 19.3 g
Per Serving | Calories 65
Protein 1.7 g | Carbs 5.1 g | Fat 4.6 g
Per Serving | Calories 92
Protein 11.9 g | Carbs 6.1 g | Fat 2 g
Per Serving | Calories 71
Protein 6.5 g | Carbs 11.5 g | Fat 0.2 g
Per Serving | Calories 161
Protein 9.3 g | Carbs 31.3 g | Fat 1 g
Per Serving | Calories 289
Protein 9.6 g | Carbs 40.3 g | Fat 11.8 g
Per Serving | Calories 336
Protein 4.4 g | Carbs 82.2 g | Fat 2.8 g