Chocolate Macadamia Decadence has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Macadamia Decadence has been given a composite ranking of 45, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 62% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 49 mg | 2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 49 mg 2%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2 g8%
Sugars 15.7 g
Protein 3 g 6%
Vitamin A 3.8% Vitamin C 0.8%
Calcium 3.4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3 g | Carbs 21 g | Fat 23 g
Per 100g | Calories 238
Protein 3.5 g | Carbs 22 g | Fat 15.9 g
Per Serving | Calories 487
Protein 7 g | Carbs 51.5 g | Fat 33 g
Per Serving | Calories 454
Protein 8.2 g | Carbs 40.9 g | Fat 34.1 g
Per Serving | Calories 194
Protein 2.2 g | Carbs 30.2 g | Fat 8.9 g
Per Serving | Calories 115
Protein 0.2 g | Carbs 9.6 g | Fat 8.6 g
Per Serving | Calories 364
Protein 8 g | Carbs 32.9 g | Fat 23 g
Per Serving | Calories 551
Protein 10.5 g | Carbs 115.2 g | Fat 7.8 g