Chocolate Guinness Cake 1 has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Irish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Chocolate Guinness Cake 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 188.4 IU | 3.8% | Top 30% | High |
Retinol | 51.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 5.4 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.54 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 7.8 mcg | 2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.2 mg | 1.9% | Mid 40% | Average |
Iron | 0.27 mg | 1.5% | Bottom 30% | Low |
Magnesium | 13.8 mg | 3.4% | Mid 40% | Average |
Phosphorus | 41.9 mg | 4.2% | Bottom 30% | Low |
Potassium | 65.4 mg | 1.9% | Bottom 30% | Low |
Sodium | 95.4 mg | 4% | Mid 40% | Average |
Zinc | 0.27 mg | 1.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 11.9 g | |||
Sucrose | 8.9 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.6% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 2.7 g | |||
Water | 70 g | |||
Ash | 0.5 g | |||
Caffeine | 3.2 mg | |||
Theobromine | 30 mg |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 181
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 91.9 mg 30.6%
Sodium 352.9 mg 14.7%
Total Carbohydrates 72.2 g 24.1%
Dietary Fiber 2.3 g9.2%
Sugars 44.2 g
Protein 7.5 g 15%
Vitamin A 13.9% Vitamin C
Calcium 7.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 2.7 g | Carbs 49 g | Fat 16.3 g
Per Serving | Calories 274
Protein 4.1 g | Carbs 44.8 g | Fat 9.7 g
Per Serving | Calories 316
Protein 4.4 g | Carbs 52.3 g | Fat 11.7 g
Per Serving | Calories 354
Protein 5.1 g | Carbs 45.2 g | Fat 17.7 g
Per Serving | Calories 304
Protein 39.6 g | Carbs 26.5 g | Fat 3.1 g
Per Serving | Calories 245
Protein 5 g | Carbs 29.4 g | Fat 14.4 g
Per Serving | Calories 316
Protein 4.2 g | Carbs 32.6 g | Fat 19.6 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 24.4 g | Fat 0.46 g