Chocolate-Ginger Pound Cake has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chocolate-Ginger Pound Cake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 180 mg 7.5%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 3 g12%
Sugars 50 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 6 g | Carbs 49 g | Fat 22 g
Per Serving | Calories 270
Protein 2 g | Carbs 43 g | Fat 8 g
Per Serving | Calories 580
Protein 5 g | Carbs 83 g | Fat 27 g
Per Serving | Calories 580
Protein 3 g | Carbs 88 g | Fat 25 g
Per Serving | Calories 410
Protein 6 g | Carbs 50 g | Fat 22 g
Per Serving | Calories 320
Protein 5 g | Carbs 28 g | Fat 22 g
Per Serving | Calories 230
Protein 7 g | Carbs 42 g | Fat 4 g
Per Serving | Calories 140
Protein 4 g | Carbs 29 g | Fat 0.5 g