Chocolate Fondue With Fruit and Grilled Pound Cake has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chocolate Fondue With Fruit and Grilled Pound Cake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.31 IU | 0.01% | Bottom 30% | Low |
Retinol | 60.4 mcg | |||
Vitamin C | 23.6 mg | 39.3% | Top 10% | Very High |
Vitamin D | 4.4 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.63 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 14.2 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.8 mg | 3.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.7% | Top 10% | Very High |
Magnesium | 56.9 mg | 14.2% | Top 10% | Very High |
Phosphorus | 74.5 mg | 7.5% | Mid 40% | Average |
Potassium | 206.6 mg | 5.9% | Mid 40% | Average |
Sodium | 17.2 mg | 0.7% | Bottom 30% | Low |
Zinc | 1.6 mg | 10.5% | Top 30% | High |
Copper | 0.63 mg | 31.4% | Top 10% | Very High |
Manganese | 0.94 mg | 47.2% | Top 10% | Very High |
Selenium | 1.3 mcg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.3% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 5.5 g | |||
Sucrose | 3.1 mg | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.3% | Top 30% | High |
Saturated Fat | 8.6 g | 42.8% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Water | 55.7 g | |||
Ash | 0.6 g | |||
Caffeine | 12.3 mg | |||
Theobromine | 197.2 mg |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 27.2 g 136%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 54.8 mg 2.3%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 10.6 g42.4%
Sugars 17.5 g
Protein 8.2 g 16.4%
Vitamin A 0% Vitamin C 125%
Calcium 9.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 8.2 g | Carbs 55.2 g | Fat 32.3 g
Per Serving | Calories 432
Protein 6.4 g | Carbs 58.2 g | Fat 21.3 g
Per Serving | Calories 412
Protein 4.9 g | Carbs 37.4 g | Fat 27.4 g
Per Serving | Calories 352
Protein 4 g | Carbs 50.1 g | Fat 16.6 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 19.9 g | Fat 9.1 g
Per Serving | Calories 134
Protein 1.5 g | Carbs 31.7 g | Fat 0.17 g
Per Serving | Calories 17
Protein 1.3 g | Carbs 0.32 g | Fat 1.1 g
Per Serving | Calories 319
Protein 8.7 g | Carbs 14.5 g | Fat 25.3 g