Chocolate-Filled Pancakes makes about 30 of 92 cal each has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chocolate-Filled Pancakes makes about 30 of 92 cal each has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 58 mg | 1.7% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 33.5 mg 11.2%
Sodium 28 mg 1.2%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.3 g1.2%
Sugars 3.2 g
Protein 2.2 g 4.4%
Vitamin A 3.8% Vitamin C 0.3%
Calcium 2.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.9 g | Carbs 8.5 g | Fat 2.6 g
Per Serving | Calories 217
Protein 5.8 g | Carbs 37.3 g | Fat 5.4 g
Per Serving | Calories 168
Protein 11.3 g | Carbs 7.1 g | Fat 11.2 g
Per Serving | Calories 70
Protein 2.8 g | Carbs 12.7 g | Fat 0.7 g
Per Serving | Calories 65
Protein 1.9 g | Carbs 8.5 g | Fat 2.6 g
Per Serving | Calories 127
Protein 2.9 g | Carbs 29 g | Fat 0.9 g
Per Serving | Calories 202
Protein 7.9 g | Carbs 49 g | Fat 4.4 g
Per Serving | Calories 168
Protein 11.3 g | Carbs 7.1 g | Fat 11.2 g