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Chocolate-Filled Pancakes makes about 30 of 92 cal each - Recipe and Nutrition Facts
19

Chocolate-Filled Pancakes makes about 30 of 92 cal each Recipe

Chocolate-Filled Pancakes makes about 30 of 92 cal each has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Chocolate-Filled Pancakes makes about 30 of 92 cal each has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat48%
 Calories from Carbs42%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.18 mg0.3%
Vitamin D4 IU1%
Vitamin E0.16 mg0.53%
Thiamin0.07 mg4.6%
Riboflavin0.09 mg5.1%
Niacin0.46 mg2.3%
Vitamin B60.02 mg0.9%
Folate17.2 mcg4.3%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.43 mg2.4%
Magnesium6.8 mg1.7%
Phosphorus39 mg3.9%
Potassium58 mg1.7%
Sodium28 mg1.2%
Zinc0.2 mg1.3%
Copper0.03 mg1.7%
Manganese0.07 mg3.5%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0.3 g1.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 92 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 33.5 mg 11.2%

Sodium 28 mg 1.2%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0.3 g1.2%

Sugars 3.2 g

Protein 2.2 g 4.4%

Vitamin A 3.8% Vitamin C 0.3%

Calcium 2.8% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=207397 Embed Table:

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