Chocolate Delite has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Delite has been given a composite ranking of 40, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 329.4 mg | 9.4% | ||
Sodium | 60.7 mg | 2.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 60.7 mg 2.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 3.2 g12.8%
Sugars 3.8 g
Protein 8.8 g 17.6%
Vitamin A 5.6% Vitamin C
Calcium 9.8% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 5.2 g | Carbs 25.9 g | Fat 15.3 g
Per Serving | Calories 131
Protein 1 g | Carbs 19.8 g | Fat 5.8 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 30.1 g | Fat 3.4 g
Per Serving | Calories 12
Protein 0.5 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 381
Protein 4.6 g | Carbs 59.8 g | Fat 14.1 g
Per Serving | Calories 52
Protein 0 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 139
Protein 2.4 g | Carbs 28.8 g | Fat 0 g
Per Serving | Calories 194
Protein 3.1 g | Carbs 46.3 g | Fat 1.6 g