Protein Bakery - Chocolate Chocolate Cherry has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 35.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Protein Bakery - Chocolate Chocolate Cherry, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.2 mg | 0.4% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Sodium | 176.4 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 10.6 g | 52.9% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 150 mg 6.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 9 g 18%
Vitamin A 8% Vitamin C
Calcium 0.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 662
Protein 9.7 g | Carbs 95.2 g | Fat 29 g
Per Serving | Calories 66
Protein 0.8 g | Carbs 8.7 g | Fat 3.4 g
Per Serving | Calories 70
Protein 1 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 410
Protein 3 g | Carbs 38 g | Fat 30 g
Per 100g | Calories 341
Protein 12.9 g | Carbs 22.3 g | Fat 24.7 g
Per 100g | Calories 376
Protein 15.3 g | Carbs 32.9 g | Fat 22.3 g
Per 100g | Calories 341
Protein 12.9 g | Carbs 24.7 g | Fat 23.5 g
Per 100g | Calories 447
Protein 20 g | Carbs 22.3 g | Fat 32.9 g