Chocolate Chip Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chocolate Chip Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 47% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 248.9 mg | 7.1% | ||
Sodium | 267.7 mg | 11.2% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.1 g | 27.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 63.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 0
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 81.9 mg 27.3%
Sodium 267.7 mg 11.2%
Total Carbohydrates 83.1 g 27.7%
Dietary Fiber 2.3 g9.2%
Sugars 63.5 g
Protein 5.7 g 11.4%
Vitamin A 12.4% Vitamin C
Calcium 4.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 5 g | Carbs 57 g | Fat 30 g
Per Serving | Calories 480
Protein 4 g | Carbs 42 g | Fat 35 g
Per Serving | Calories 198
Protein 2 g | Carbs 25.8 g | Fat 8.5 g
Per Serving | Calories 281
Protein 7.7 g | Carbs 24.6 g | Fat 14.4 g