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Chocolate Chip Pie - Recipe and Nutrition Facts
43

Chocolate Chip Pie Recipe

Chocolate Chip Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.

The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chocolate Chip Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat47%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0 mg
Vitamin D14.8 IU3.7%
Vitamin E3.8 mg12.7%
Thiamin0.12 mg8%
Riboflavin0.16 mg9.5%
Niacin0.94 mg4.7%
Vitamin B60.06 mg3%
Folate33.6 mcg8.4%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.3 mg12.5%
Magnesium47.6 mg11.9%
Phosphorus111 mg11.1%
Potassium248.9 mg7.1%
Sodium267.7 mg11.2%
Zinc0.87 mg5.8%
Copper0.31 mg15.3%
Manganese0.5 mg25%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate83.1 g27.7%
Dietary Fiber2.3 g9.2%
Sugars63.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.9 g53.7%
Saturated Fat11.5 g57.5%
Monounsaturated Fat14.8 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 615 Calories from Fat 0

% Daily Value *

Total Fat 34.9 g 53.7%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 81.9 mg 27.3%

Sodium 267.7 mg 11.2%

Total Carbohydrates 83.1 g 27.7%

Dietary Fiber 2.3 g9.2%

Sugars 63.5 g

Protein 5.7 g 11.4%

Vitamin A 12.4% Vitamin C

Calcium 4.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1957894 Embed Table:

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