Chocolate Cheesecake Recipe Recipe has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Chocolate Cheesecake Recipe Recipe, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 300 mg 12.5%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 2 g8%
Sugars 43 g
Protein 8 g 16%
Vitamin A 20% Vitamin C
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 880
Protein 12 g | Carbs 81 g | Fat 59 g
Per Serving | Calories 180
Protein 3 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 290
Protein 4 g | Carbs 34 g | Fat 17 g
Per Serving | Calories 600
Protein 7 g | Carbs 47 g | Fat 43 g
Per Serving | Calories 190
Protein 8 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 680
Protein 13 g | Carbs 38 g | Fat 53 g
Per Serving | Calories 230
Protein 3 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 480
Protein 4 g | Carbs 73 g | Fat 21 g