MaggieMoo's Ice Cream - Chocolate -340g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for MaggieMoo's Ice Cream - Chocolate -340g, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Top 30% | High |
Sodium | 117.6 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 400 mg 16.7%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4 g16%
Sugars 75 g
Protein 14 g 28%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 590
Protein 9 g | Carbs 79 g | Fat 26 g
Per 100g | Calories 454
Protein 3.5 g | Carbs 39 g | Fat 32.6 g
Per 100g | Calories 251
Protein 4.3 g | Carbs 31.8 g | Fat 12.5 g
Per 100g | Calories 280
Protein 41 g | Carbs 23 g | Fat 3 g
Per 100g | Calories 93
Protein 0.46 g | Carbs 22.8 g | Fat 0.19 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 22.1 g | Fat 13.5 g
Per 100g | Calories 251
Protein 4.3 g | Carbs 31.8 g | Fat 12.5 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 30.6 g | Fat 12.9 g