Kellogg's - Choco Krispies has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 86.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Kellogg's - Choco Krispies, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 6% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin D | 333.3 IU | 83.3% | Top 30% | High |
Thiamin | 1.3 mg | 84.4% | Top 30% | High |
Riboflavin | 1.4 mg | 82.4% | Top 30% | High |
Niacin | 16.7 mg | 83.3% | Top 30% | High |
Vitamin B6 | 1.7 mg | 83.3% | Top 30% | High |
Folic Acid | 333.3 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 566.7 mg | 56.7% | Top 10% | Very High |
Iron | 10.2 mg | 56.7% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.7 g | 28.9% | Top 30% | High |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 36.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0 g
Trans Fat
Cholesterol
Sodium 0 mg
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 17% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 6 g | Carbs 23 g | Fat 0.5 g
Per 100g | Calories 100
Protein 10 g | Carbs 14 g | Fat 3 g
Per 100g | Calories 140
Protein 1 g | Carbs 28 g | Fat 3 g
Per 100g | Calories 382
Protein 6 g | Carbs 84 g | Fat 1.5 g
Per 100g | Calories 100
Protein 10 g | Carbs 14 g | Fat 3 g
Per 100g | Calories 120
Protein 3 g | Carbs 19 g | Fat 6 g
Per 100g | Calories 140
Protein 1 g | Carbs 28 g | Fat 3 g
Per 100g | Calories 143
Protein 3 g | Carbs 27 g | Fat 2.5 g