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choc rasp frap - Recipe and Nutrition Facts
35

choc rasp frap Recipe

choc rasp frap has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for choc rasp frap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat50%
 Calories from Carbs46%

Why this is good for you

  • High in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.18 mg0.3%
Vitamin D37.6 IU9.4%
Vitamin E4.9 mg16.4%
Thiamin0.02 mg1.4%
Riboflavin0.05 mg3.2%
Niacin1.1 mg5.3%
Vitamin B60.02 mg0.9%
Folate1.2 mcg0.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron0.49 mg2.7%
Magnesium14 mg3.5%
Phosphorus71 mg7.1%
Potassium154.1 mg4.4%
Sodium144.7 mg6%
Zinc0.92 mg6.1%
Copper0.01 mg0.3%
Manganese0.03 mg1.7%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber0.4 g1.6%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat6.2 g31%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 34.1 mg 11.4%

Sodium 144.7 mg 6%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 0.4 g1.6%

Sugars 11.9 g

Protein 2.2 g 4.4%

Vitamin A 10.2% Vitamin C 0.3%

Calcium 12.3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=356477 Embed Table:

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