Chobani Vanilla Pancakes, EC has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chobani Vanilla Pancakes, EC has been given a composite ranking of 53, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 71.1 mg | 2% | ||
Sodium | 316.8 mg | 13.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 316.8 mg 13.2%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 3.9 g15.6%
Sugars 4.3 g
Protein 11.7 g 23.4%
Vitamin A 4.5% Vitamin C
Calcium 19.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 24.3 g | Carbs 18.7 g | Fat 3.7 g
Per Serving | Calories 47
Protein 1.6 g | Carbs 5.5 g | Fat 2 g
Per Serving | Calories 147
Protein 5.2 g | Carbs 28.4 g | Fat 1.9 g
Per Serving | Calories 168
Protein 8.5 g | Carbs 31.9 g | Fat 0.6 g
Per Serving | Calories 334
Protein 8.8 g | Carbs 47.2 g | Fat 12.1 g
Per Serving | Calories 198
Protein 4.6 g | Carbs 38 g | Fat 6.1 g
Per Serving | Calories 159
Protein 5.5 g | Carbs 31.4 g | Fat 2.8 g
Per Serving | Calories 224
Protein 10.2 g | Carbs 38.9 g | Fat 4.6 g