Chipotle Mustard Dipping Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chipotle Mustard Dipping Sauce, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1570 mg 65.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6 g24%
Sugars 26 g
Protein 6 g 12%
Vitamin A 70% Vitamin C 20%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 1 g | Carbs 12 g | Fat 0.5 g
Per 100g | Calories 63
Protein 0 g | Carbs 12.5 g | Fat 0 g
Per Serving | Calories 134
Protein 0.53 g | Carbs 34.5 g | Fat 0.26 g
Per Serving | Calories 110
Protein 1.2 g | Carbs 25.7 g | Fat 1.4 g
Per Serving | Calories 510
Protein 30 g | Carbs 52 g | Fat 20 g
Per Serving | Calories 150
Protein 4 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 940
Protein 3 g | Carbs 60 g | Fat 78 g
Per Serving | Calories 850
Protein 30 g | Carbs 33 g | Fat 69 g