Chipotle Mexican Grill - Chipotle Low Carb Barbacoa Burrito Bowl (double barbacoa, no rice, no beans) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Mexican Grill - Chipotle Low Carb Barbacoa Burrito Bowl (double barbacoa, no rice, no beans) has been given a composite ranking of 19, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 43% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 200
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 1670 mg 69.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 57 g 114%
Vitamin A 67% Vitamin C 16%
Calcium 26% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 35 g | Carbs 41 g | Fat 10 g
Per 100g | Calories 375
Protein 35 g | Carbs 41 g | Fat 10 g
Per 100g | Calories 680
Protein 81 g | Carbs 42 g | Fat 24 g
Per 100g | Calories 430
Protein 35 g | Carbs 16 g | Fat 26 g
Per 100g | Calories 255
Protein 35 g | Carbs 13 g | Fat 8 g
Per 100g | Calories 555
Protein 65 g | Carbs 15 g | Fat 26 g
Per 100g | Calories 1030
Protein 61 g | Carbs 107 g | Fat 40 g