Chipotle Burrito has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chipotle Burrito, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 130.4 mcg | 32.6% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 409 mg | 11.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 181.6 mg 60.5%
Sodium 1 mg 0%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 10.8 g43.2%
Sugars 7 g
Protein 51.6 g 103.2%
Vitamin A 15% Vitamin C
Calcium 27.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 12.5 g | Carbs 34.2 g | Fat 9 g
Per Serving | Calories 334
Protein 13.7 g | Carbs 51.6 g | Fat 9 g
Per Serving | Calories 197
Protein 11.4 g | Carbs 15.3 g | Fat 10.1 g
Per 100g | Calories 964
Protein 60 g | Carbs 84 g | Fat 44 g
Per Serving | Calories 481
Protein 28.2 g | Carbs 70.4 g | Fat 9.7 g
Per Serving | Calories 383
Protein 29.2 g | Carbs 32.6 g | Fat 16.3 g
Per Serving | Calories 179
Protein 22.7 g | Carbs 3.8 g | Fat 8.7 g
Per Serving | Calories 364
Protein 37.9 g | Carbs 23 g | Fat 13.3 g