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Chip n' Nut Banana Loaf - Recipe and Nutrition Facts
60

Chip n' Nut Banana Loaf Recipe

Chip n' Nut Banana Loaf has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chip n' Nut Banana Loaf has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat43%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C4.1 mg6.9%
Vitamin D6.4 IU1.6%
Vitamin E0.48 mg1.6%
Thiamin0.22 mg14.5%
Riboflavin0.26 mg15.1%
Niacin1.6 mg8%
Vitamin B60.33 mg16.4%
Folate58.4 mcg14.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.6 mg9%
Magnesium36.8 mg9.2%
Phosphorus103 mg10.3%
Potassium250.2 mg7.1%
Sodium355.3 mg14.8%
Zinc0.72 mg4.8%
Copper0.19 mg9.7%
Manganese0.46 mg23%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.8 g19.3%
Dietary Fiber2.5 g10%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat4.2 g21%
Monounsaturated Fat4.5 g
Polyunsaturated Fat10.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 355.3 mg 14.8%

Total Carbohydrates 57.8 g 19.3%

Dietary Fiber 2.5 g10%

Sugars 25.2 g

Protein 6 g 12%

Vitamin A 12.9% Vitamin C 6.9%

Calcium 4.2% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=422765 Embed Table:

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