Chinese Tomato Soup: Dutch-Style has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Chinese Tomato Soup: Dutch-Style has been given a composite ranking of 24, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 347 mg | 9.9% | ||
Sodium | 1002 mg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 1002 mg 41.8%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.9 g3.6%
Sugars 9.7 g
Protein 3.2 g 6.4%
Vitamin A 10% Vitamin C 27%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 24.1 g | Carbs 7.1 g | Fat 34 g
Per Serving | Calories 130
Protein 8 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 210
Protein 13 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 324
Protein 8.9 g | Carbs 25.7 g | Fat 21.2 g
Per Serving | Calories 214
Protein 17.2 g | Carbs 27.2 g | Fat 4.9 g
Per Serving | Calories 367
Protein 30.1 g | Carbs 35.9 g | Fat 11.5 g
Per Serving | Calories 270
Protein 6.3 g | Carbs 34.9 g | Fat 12.7 g