Chinese Sesame Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Chinese Sesame Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 413.8 IU | 8.3% | Top 30% | High |
Retinol | 51.4 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 4.3 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.72 mg | 48.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 65.2 mcg | 16.3% | Top 30% | High |
Folic Acid | 21.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139.9 mg | 14% | Top 10% | Very High |
Iron | 3.6 mg | 20.1% | Top 10% | Very High |
Magnesium | 85.5 mg | 21.4% | Top 10% | Very High |
Phosphorus | 183.3 mg | 18.3% | Top 30% | High |
Potassium | 288.4 mg | 8.2% | Top 30% | High |
Sodium | 589.9 mg | 24.6% | Top 10% | Very High |
Zinc | 1.4 mg | 9.7% | Top 30% | High |
Copper | 0.72 mg | 36.2% | Top 10% | Very High |
Manganese | 0.72 mg | 36.2% | Top 10% | Very High |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | Top 30% | High |
Dietary Fiber | 3.5 g | 13.9% | Top 10% | Very High |
Sugars | 19.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.9 g | 78.3% | Top 10% | Very High |
Saturated Fat | 10.1 g | 50.4% | Top 10% | Very High |
Monounsaturated Fat | 18.8 g | |||
Polyunsaturated Fat | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 842 Calories from Fat 631
% Daily Value *
Total Fat 70.2 g 108%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 814 mg 33.9%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 4.8 g19.2%
Sugars 27 g
Protein 10.4 g 20.8%
Vitamin A 11.4% Vitamin C 10%
Calcium 19.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 11.2 g | Carbs 31 g | Fat 7.9 g
Per Serving | Calories 229
Protein 4.3 g | Carbs 20.5 g | Fat 15.3 g
Per Serving | Calories 423
Protein 6 g | Carbs 26.6 g | Fat 33.8 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 6.9 g | Fat 3.2 g
Per Serving | Calories 184
Protein 0.15 g | Carbs 9.7 g | Fat 16.4 g
Per Serving | Calories 189
Protein 1.7 g | Carbs 9.8 g | Fat 16.5 g
Per Serving | Calories 64
Protein 2.3 g | Carbs 7.8 g | Fat 3.1 g
Per Serving | Calories 166
Protein 3.5 g | Carbs 8.4 g | Fat 14.1 g