Grand Traverse Pie Co. - Chili w/ Beans Soup Bowl has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Grand Traverse Pie Co. - Chili w/ Beans Soup Bowl has been given a composite ranking of 65, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 52.5 mg 17.5%
Sodium 1530 mg 63.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 7.5 g30%
Sugars 6 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 7.1 g | Carbs 5.3 g | Fat 8.8 g
Per Serving | Calories 88
Protein 4.9 g | Carbs 16 g | Fat 1.3 g
Per 100g | Calories 220
Protein 14 g | Carbs 18 g | Fat 10 g
Per 100g | Calories 220
Protein 14 g | Carbs 18 g | Fat 10 g
Per 100g | Calories 448
Protein 3.7 g | Carbs 48.3 g | Fat 27.4 g
Per 100g | Calories 104
Protein 0 g | Carbs 2.9 g | Fat 10.1 g
Per 100g | Calories 526
Protein 8.3 g | Carbs 61.9 g | Fat 28.1 g
Per 100g | Calories 466
Protein 17 g | Carbs 72.4 g | Fat 11.6 g