Chili Black Bean Burgers (Vegan) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Black Bean Burgers (Vegan) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 657.1 mg | 27.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 657.1 mg 27.4%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 8.6 g34.4%
Sugars 3.5 g
Protein 9.6 g 19.2%
Vitamin A 48% Vitamin C 5.3%
Calcium 1.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 4.5 g | Carbs 15 g | Fat 0.9 g
Per Serving | Calories 150
Protein 8.8 g | Carbs 27.4 g | Fat 1.3 g
Per Serving | Calories 289
Protein 14.8 g | Carbs 48.9 g | Fat 4.4 g
Per Serving | Calories 94
Protein 4.6 g | Carbs 17.4 g | Fat 0.9 g
Per Serving | Calories 383
Protein 28.2 g | Carbs 16.8 g | Fat 23.2 g
Per Serving | Calories 613
Protein 20.3 g | Carbs 98.5 g | Fat 16.5 g
Per Serving | Calories 257
Protein 11.6 g | Carbs 14 g | Fat 17.2 g
Per Serving | Calories 299
Protein 16.7 g | Carbs 25.9 g | Fat 14.7 g