Chile Colorado Fandango 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Chile Colorado Fandango 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 61% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 173 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 152
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 173 mg 7.2%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 1.6 g | Carbs 6 g | Fat 1.2 g
Per Serving | Calories 130
Protein 3.3 g | Carbs 30.6 g | Fat 0.1 g
Per Serving | Calories 77
Protein 0.1 g | Carbs 19.8 g | Fat 0 g
Per Serving | Calories 87
Protein 1 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 534
Protein 27 g | Carbs 58 g | Fat 26 g
Per Serving | Calories 242
Protein 19.8 g | Carbs 37 g | Fat 1.1 g
Per Serving | Calories 432
Protein 28.1 g | Carbs 56.4 g | Fat 9.6 g
Per Serving | Calories 356
Protein 19.4 g | Carbs 47.8 g | Fat 9.7 g