Chickpea Chorizo Soup has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chickpea Chorizo Soup, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 2430 mg 101.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 24.6 g 49.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3.4 g | Carbs 10.2 g | Fat 3 g
Per Serving | Calories 155
Protein 5.1 g | Carbs 22.5 g | Fat 4.8 g
Per 100g | Calories 200
Protein 23.3 g | Carbs 20 g | Fat 3 g
Per 100g | Calories 119
Protein 10.5 g | Carbs 5 g | Fat 4 g
Per 100g | Calories 260
Protein 14 g | Carbs 26 g | Fat 11 g
Per 100g | Calories 287
Protein 17.1 g | Carbs 31 g | Fat 10 g
Per 100g | Calories 47
Protein 3 g | Carbs 5 g | Fat 1.6 g