Chicken with Tomatoes & Olives has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Tomatoes & Olives has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 265.2 mg | 7.6% | ||
Sodium | 449.9 mg | 18.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 449.9 mg 18.7%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 2.3 g9.2%
Sugars 1 g
Protein 5.1 g 10.2%
Vitamin A 18.2% Vitamin C 17.2%
Calcium 4.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 36 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 340
Protein 21 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 492
Protein 41.1 g | Carbs 49.7 g | Fat 19.3 g
Per Serving | Calories 96
Protein 9 g | Carbs 4.1 g | Fat 5 g
Per Serving | Calories 99
Protein 6.1 g | Carbs 13.4 g | Fat 2.5 g
Per Serving | Calories 351
Protein 20.4 g | Carbs 36.6 g | Fat 13.2 g
Per Serving | Calories 156
Protein 29.5 g | Carbs 2.6 g | Fat 1.8 g
Per Serving | Calories 552
Protein 64.1 g | Carbs 37.2 g | Fat 15.9 g