Chicken with Balsamic-Fig Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Balsamic-Fig Sauce has been given a composite ranking of 24, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 530 mg 22.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 24 g 48%
Vitamin A 4% Vitamin C 6%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 35 g | Carbs 53 g | Fat 49 g
Per Serving | Calories 240
Protein 20 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 280
Protein 33 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 110
Protein 16 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 440
Protein 12 g | Carbs 63 g | Fat 17 g
Per Serving | Calories 190
Protein 4 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 310
Protein 28 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 480
Protein 4 g | Carbs 80 g | Fat 19 g