Chicken wings Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken wings Casserole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 15% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 476.5 mg | 13.6% | ||
Sodium | 650.1 mg | 27.1% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 37.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 103.7 mg 34.6%
Sodium 650.1 mg 27.1%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 1 g4%
Sugars 37.3 g
Protein 41.7 g 83.4%
Vitamin A 11.2% Vitamin C 10.6%
Calcium 7.1% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 25 g | Carbs 12.6 g | Fat 4.1 g
Per Serving | Calories 557
Protein 51.7 g | Carbs 4.9 g | Fat 36.4 g
Per Serving | Calories 205
Protein 27.1 g | Carbs 14.3 g | Fat 4.2 g
Per Serving | Calories 213
Protein 3.2 g | Carbs 33.3 g | Fat 7.2 g
Per Serving | Calories 88
Protein 3.3 g | Carbs 17.3 g | Fat 1 g
Per Serving | Calories 196
Protein 19.1 g | Carbs 16.1 g | Fat 7.2 g
Per Serving | Calories 189
Protein 2.1 g | Carbs 31.2 g | Fat 5.5 g
Per Serving | Calories 360
Protein 34.3 g | Carbs 18.6 g | Fat 17 g