chicken w/ oyster sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for chicken w/ oyster sauce, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7225 IU | 144.5% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 8.4 mg | 42.2% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 453.7 mg | 13% | ||
Sodium | 214.4 mg | 8.9% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 214.4 mg 8.9%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 5.7 g22.8%
Sugars 0 g
Protein 18.4 g 36.8%
Vitamin A 144.5% Vitamin C 25.8%
Calcium 4.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 3.4 g | Carbs 0.8 g | Fat 5.6 g
Per Serving | Calories 240
Protein 23.8 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 84
Protein 5.2 g | Carbs 5.4 g | Fat 4.7 g
Per Serving | Calories 304
Protein 20 g | Carbs 42.9 g | Fat 5.2 g
Per Serving | Calories 102
Protein 2.8 g | Carbs 15.5 g | Fat 4.2 g
Per Serving | Calories 120
Protein 4.1 g | Carbs 19.3 g | Fat 3.6 g
Per Serving | Calories 290
Protein 13.4 g | Carbs 8.5 g | Fat 23.9 g