Chicken Tortilla Stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tortilla Stew has been given a composite ranking of 77, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 78.1 mg | 130.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 615.5 mg | 17.6% | ||
Sodium | 535.5 mg | 22.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 535.5 mg 22.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 4 g16%
Sugars 9.2 g
Protein 11.1 g 22.2%
Vitamin A 17.5% Vitamin C 130.2%
Calcium 2.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 23 g | Carbs 16.1 g | Fat 5.7 g
Per Serving | Calories 176
Protein 18 g | Carbs 22.1 g | Fat 2.2 g
Per Serving | Calories 475
Protein 37.2 g | Carbs 63.6 g | Fat 7.7 g
Per Serving | Calories 159
Protein 12.8 g | Carbs 18.5 g | Fat 4.2 g
Per Serving | Calories 278
Protein 32.4 g | Carbs 1.2 g | Fat 15 g
Per Serving | Calories 132
Protein 15.6 g | Carbs 4.2 g | Fat 6.2 g
Per Serving | Calories 160
Protein 12.3 g | Carbs 10.5 g | Fat 8.4 g
Per Serving | Calories 144
Protein 10.6 g | Carbs 16 g | Fat 4.4 g