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Chicken Tenders with Hoisin Sauce - Recipe and Nutrition Facts
19

Chicken Tenders with Hoisin Sauce Recipe

Chicken Tenders with Hoisin Sauce has a high-calorie, low-carb, low-fat and very high-protein content.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Tenders with Hoisin Sauce has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein80%
 Calories from Fat5%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.04 mg2.1%
Niacin0.2 mg1%
Vitamin B60.01 mg0.5%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.16 mg0.9%
Magnesium4 mg1%
Phosphorus6 mg0.6%
Potassium24.9 mg0.7%
Sodium842.8 mg35.1%
Zinc0.06 mg0.4%
Copper0.02 mg1.1%
Manganese0.04 mg2.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber0.5 g2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein72.6 g145.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 150.5 mg 50.2%

Sodium 842.8 mg 35.1%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 0.5 g2%

Sugars 6.1 g

Protein 72.6 g 145.2%

Vitamin A 7.5% Vitamin C 0.1%

Calcium 0.5% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664182 Embed Table:

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