Chicken stuffed with mozzarella and chorizo has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken stuffed with mozzarella and chorizo has been given a composite ranking of 26, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 52% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 225.2 mg | 6.4% | ||
Sodium | 535.3 mg | 22.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 106.7 mg 35.6%
Sodium 535.3 mg 22.3%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 25.7 g 51.4%
Vitamin A 6.9% Vitamin C 1.7%
Calcium 17.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 56.8 g | Carbs 8.6 g | Fat 4.8 g
Per Serving | Calories 105
Protein 10.6 g | Carbs 2.7 g | Fat 5.9 g
Per Serving | Calories 214
Protein 35.2 g | Carbs 7.2 g | Fat 1.9 g
Per Serving | Calories 346
Protein 31.4 g | Carbs 40.6 g | Fat 6.1 g
Per Serving | Calories 499
Protein 64 g | Carbs 47.1 g | Fat 5 g
Per Serving | Calories 244
Protein 15.6 g | Carbs 38.7 g | Fat 0 g
Per Serving | Calories 144
Protein 11.3 g | Carbs 8 g | Fat 7.3 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g